Try this Tiramisu Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix together the amaretti biscuits and melted butter and press into the base of a 18cm (7") spring-sided or loose-bottomed cake tin. Add the coffee and brandy to the hot water, stirring until dissolved. Place in a small shallow dish and allow to cool. Briefly dip the sponge fingers into the mixture, remove and leave to one side. Place the mascarpone and icing sugar in a bowl and mix together. Spread half the mascarpone mixture over the biscuit base. Lay the sponge fingers on top and finish with the rest of the mascarpone mixture. Chill the cheesecake for at least 30 minutes before serving, dusted with cocoa powder. NOTES : The ingredients from the classic Italian dessert, re-arranged into a tempting cheesecake. As an alternative to the sponge fingers try different fillings such as apricots, cherries, or one of the range of Bonne Maman compotes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 8 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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