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Name: Tiramisu Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 3 large pancakes; 1 cup Heavy whipping cream; 3/4 cup sugar divided; 1 package cream cheese (8 ounces) room temp.; 1 teaspoon Vanilla extract; 1 cup espresso brewed; cocoa powder for sprinkling on top

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INGREDIENTS

3 large pancakes
1 cup Heavy whipping cream
3/4 cup sugar ; divided
1 package cream cheese ; (8 ounces) room temp.
1 teaspoon Vanilla extract
1 cup espresso ; brewed
cocoa powder ; for sprinkling on top

Servings

INSTRUCTIONS

In a large bowl, combine the cream cheese, 1 cup heavy cream, vanilla and 3/4 cup of sugar. Whip with a hand mixer until light and fluffy.

Lay 1 pancake down on a plate or in a pan and pour Espresso over top of it until pancake is moist, Spread 1/3 of the cream cheese mixture over the top of the pancake. Lay the 2nd pancake on top and pour more of the Espresso on top of that pancake then the cream cheese mixture on top. Repeat with the last pancake, making sure to use the rest of the mixture on top of the pancake.

Put the cocoa powder into a small sieve and tap it gently over the pancake to dust the tops. Refrigerate for at least an hour before serving. Enjoy!

NOTES

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Nutrition

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Serving Size: 1 Serving (117g)
Recipe Makes: 6 Servings

Calories: 201
Calories from Fat: 184 (92%)

Amt Per Serving		% DV

	Total Fat 20.4g	27 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 0.9g
Cholesterol 69mg		21 %
Sodium 7111mg		245 %
Potassium 115.6mg		3 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 201

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