Tiramisu Toast
by Food52
This pared-down take on tiramisu can be whipped up any time. The base is sugar-crust toast, which gets soaked in Kahlúa and topped with crème fraîche and cocoa.
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INGREDIENTS
- 1 slice bread (see Author Notes)
- 1 tablespoon unsalted butter ; melted
- 2 teaspoons granulated sugar
- 1 pinch kosher or flaky salt
- 2 teaspoons Kahlúa
- 2 tablespoons crème fraîche (or mascarpone if you prefer)
- 1/4 teaspoon cocoa powder (or grated chocolate to sight)
INSTRUCTIONS
See original recipe: https://food52.com/recipes/82...
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NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (33g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 154 | ||
| Calories from Fat: 117 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13g | 17 % | |
| Saturated Fat 8.1g | 41 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 34.3mg | 11 % | |
| Sodium 8.2mg | 0 % | |
| Potassium 17mg | 0 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 5.6g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 154
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