This dessert must be made a day before you are planning to serve it.
Separate eggs into two bowls. Blend Tia Maria and chocolate liquor into yolks. Using wire whisk, blend in mascarpone cheese.
Beat egg whites into soft peaks; beat in sugar a bit at a time, until stiff peaks form. Blend half of egg whites with cheese mixture; fold in remaining whites, set aside.
Dip lady fingers in espresso or coffee; don?t saturate. Place in flat-bottomed clear glass bowl, completely covering bottom, cutting lady fingers to fit, if necessary (a trifle bowl is perfect). Add half the cheese mixture, smoothing surface with spatula. Sprinkle half the chocolate over the top. Add another layer of dipped lady fingers; top with remaining cheese mixture. With additional dipped lady fingers, make pretty design on top of cheese mixture (pinwheel, flower, etc.). Sprinkle remaining chocolate over top.
Cover and refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8|
|Calories from Fat: 303 (69%)|
|Amt Per Serving||% DV|
|Total Fat 33.7g||45 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 590.4mg||182 %|
|Sodium 355.8mg||12 %|
|Potassium 277.8mg||7 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 16.6g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 440
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