Whisk egg whites until they stiffen. Beat the yolks with sugar in another bowl until pale and fluffy. Gently fold in marscapone, then the egg whites. Layer with the chocolate and the cookies and refrigerate for at least 3 hours.
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|Serving Size: 1 Serving (3736g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2612 (27%)|
|Amt Per Serving||% DV|
|Total Fat 290.2g||387 %|
|Saturated Fat 103.9g||520 %|
|Monounsaturated Fat 127.8g|
|Polyunsanturated Fat 45.7g|
|Cholesterol 13425.9mg||4131 %|
|Sodium 1844.1mg||64 %|
|Potassium 2681.1mg||71 %|
|Total Carbohydrate 1544.5g||454 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1544.5g|
|Protein 259.3g||370 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9638
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