Prep time: 35 mins
Cook time: 10 mins
Ready in: 5 hours
1 - In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
2 - In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
3 - In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
4 - Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
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|Serving Size: 1 Serving (1167g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2263 (67%)|
|Amt Per Serving||% DV|
|Total Fat 251.5g||335 %|
|Saturated Fat 138.1g||691 %|
|Monounsaturated Fat 72.3g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 2165.4mg||666 %|
|Sodium 1891.9mg||65 %|
|Potassium 1405.7mg||37 %|
|Total Carbohydrate 208.5g||61 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 206.7g|
|Protein 62.2g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3366
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