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Suggest a better descriptionDip 12 ladyfingers quickly in espresso. Arrange in a row in a shallow platter. Beat egg yolks with sugar until pale. Add mascarpone and rum or brandy and mix well. Beat egg whites until stiff but not dry; fold into mascarpone mixture. Spread half of mascarpone mixture over ladyfingers. Sprinkle with half of chocolate. Dip remaining ladyfingers in remaining espresso. Spread with remainder of mascarpone mixture. Sprinkle with remaining chocolate. Cover lightly with foil. Refrigerate. *Italian ladyfingers Posted to MC-Recipe Digest V1 #499 by nancee
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Serving Size: 1 Serving (2293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5218 | ||
Calories from Fat: 3352 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 372.4g | 497 % | |
Saturated Fat 174.2g | 871 % | |
Monounsaturated Fat 118.9g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 6844mg | 2106 % | |
Sodium 3581mg | 123 % | |
Potassium 3466mg | 91 % | |
Total Carbohydrate 285.6g | 84 % | |
Dietary Fiber 13.4g | 54 % | |
Sugars, other 272.2g | ||
Protein 225.1g | 322 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5218
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