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Suggest a better descriptionCream the egg yolks and sugar, add Mascarpone, the zest of half a lemon and the zest and juice of half an orange.
Beat egg whites to stiff peaks and fold under the yolk-Mascarpone mixture.
Soak the ladyfingers in some coffee and put them into a dish, cover with half the mixture and repeat. Dust with chocolate powder.
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Serving Size: 1 Serving (500g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1017 | ||
Calories from Fat: 699 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 103 % | |
Saturated Fat 41.8g | 209 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 639.6mg | 197 % | |
Sodium 767.9mg | 26 % | |
Potassium 421.6mg | 11 % | |
Total Carbohydrate 59.8g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 59.8g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1017
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