Cream the egg yolks and sugar, add Mascarpone, the zest of half a lemon and the zest and juice of half an orange.
Beat egg whites to stiff peaks and fold under the yolk-Mascarpone mixture.
Soak the ladyfingers in some coffee and put them into a dish, cover with half the mixture and repeat. Dust with chocolate powder.
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 699 (69%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 41.8g||209 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 639.6mg||197 %|
|Sodium 767.9mg||26 %|
|Potassium 421.6mg||11 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 59.8g|
|Protein 24.4g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1017
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