Mix everything but the butter and dough together. Cut the dough into 4 or 5 even sets of strips and cover them while you work with wax paper and a moist dish towel. Lay out one strip, brush lightly with butter, and repeat with a second layer. Put a teaspoon of filling at one end, and fold a corner over the filling. Starting with this initial triangle, fold the dough up like a flag until you have a little turnover. Repeat for the rest of the dough and filling, laying them out on a cookie sheet. Bake at 350? for 20 minutes until brown. WARNING: when these come out of the oven, the filling remains very hot for quite a while after the tiropitas themselves are cool enough to handle. Watch out, if you dont want to see your guests in court seeking damages for seared palates. Yields: 50 to 60 NOTES : Flaky cheese triangles. Recipe by: =20 Posted to MasterCook Digest V1 #337 by Bob & Carole Walberg
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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 20|
|Calories from Fat: 228 (73%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 167.4mg||51 %|
|Sodium 460.8mg||16 %|
|Potassium 85.5mg||2 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.6g|
|Protein 8.5g||12 %|
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Calories per serving: 312
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