Great burger recipe
Place bread cubes in bowl and add milk, let mixture set to saturate about 5 minutes. Mash mix with fork until forming smooth paste.
Break beef up into small pieces in mixing bowl, add seasonings, then bread paste, then manteca.
Mix until forming a cohesive mass, then divide in half, then each half in half to make four servings.
using hands, toss each ball back and forth from hand to hand to form a loose ball, then flatten with a large flat heavy opject to form a patty.
Oil grill grate to prevent sticking, cook over hot fire, without pressing down, 7 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1004g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3007 | ||
Calories from Fat: 2235 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.3g | 331 % | |
Saturated Fat 94.2g | 471 % | |
Monounsaturated Fat 87.5g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 700mg | 215 % | |
Sodium 1026.5mg | 35 % | |
Potassium 2365.1mg | 62 % | |
Total Carbohydrate 33.5g | 10 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 31.2g | ||
Protein 148.7g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3007
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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