TK's layered shrimp salad
by Terriekelley
10 layered shrimp pea salad
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INGREDIENTS
- 1/2 Head Shredded lettuce
- 1/2 Each Celery chopped/green onion
- 8 ounces Water chestnuts sliced
- 10 ounces Frozen petite peas
- 2 cups Mayonnaise
- 1/4 Tsp Garlic powder
- 2 Tsp Sugar
- 1 Tsp Salt
- 1/2 cup Parmesan cheese grated
- 3 sliced Hard boiled eggs
- 1/2 Lb Chopped bacon
- 2 Sliced Tomatoes
- 2 Cans/fresh Shrimp
INSTRUCTIONS
Layer first 4 ingredients into a clear glass bowl. Mix your dressing ingredients together. Spread on top of peas. Cover and Refrigerate for 24 hrs. Add remaining ingredients in layers. Keep refrigerated till ready to serve.
NOTES
Great for parties or pot luck buffets! Your guests will be talking about for parties to come. :)
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (247g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 320 | ||
| Calories from Fat: 245 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.2g | 36 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 29.8mg | 9 % | |
| Sodium 1110.1mg | 38 % | |
| Potassium 215.2mg | 6 % | |
| Total Carbohydrate 15g | 4 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 12.3g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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