TM Anzac Biscuits
by JulieAnneS
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INGREDIENTS
- 120 grams Butter
- 100 grams Golden syrup
- 1 teaspoon Bicarb Soda
- 100 grams Rolled oats
- 150 grams Plain Flour
- 75 grams Sugar
- 75 grams Dark brown sugar
- 50 grams Desiccated Coconut
INSTRUCTIONS
1. Pre-heat oven to 160 degrees. Place baking paper on oven tray
2. Place butter and golden syrup into TM bowl. Heat for 2 minutes at 60 degrees - Speed 2 until fully dissolved. Place bicarb soda into TM bowl and mix for 5 seconds - Speed 3.
3. Add remaining ingredients and set dial to closed lid position and mix for 35 seconds - Interval speed
4. Place one tablespoon of mixture onto biscuit tray and flatten to approx 7 cm in diameter, leaving space for expansion.
5. Bake for 8-10 minutes or until golden brown
6. Remove from oven and allow to cool on tray for 5 minutes, then transfer to wire racks to cool completely
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (600g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2701 | ||
| Calories from Fat: 1317 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 146.4g | 195 % | |
| Saturated Fat 92.4g | 462 % | |
| Monounsaturated Fat 30.9g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 258mg | 79 % | |
| Sodium 2097.5mg | 72 % | |
| Potassium 2136.8mg | 56 % | |
| Total Carbohydrate 308.4g | 91 % | |
| Dietary Fiber 34.5g | 138 % | |
| Sugars, other 274g | ||
| Protein 51.2g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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