Place flour, butter and salt in TM and mix for 10 seconds on speed 6 or until mixture resembles bread crumbs.
Add water and kneed for 20 seconds on Interval speed.
Empty mixture on to floured surface (or ThermoMat) and kneed lightly.
Put in refrigerator while preparing apple filling.
Place apple in TM bowl and chop roughly for 10 seconds on speed 6
Add rest of the ingredients and mix for 30 seconds on Reverse Speed 1.
Divide pasty into two pieces. Roll the first half flat and fit into a 25cm pie pan.
Pour the apple mixture into the pie base.
Cover the top of the pie with strips of pastry. Brush top with milk.
Bake in oven at 180(C) or 350(F) degrees for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (268g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 190 (38%)|
|Amt Per Serving||% DV|
|Total Fat 21.1g||28 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 53.8mg||17 %|
|Sodium 147.4mg||5 %|
|Potassium 242.3mg||6 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 69.4g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 501
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