Brown vermicelli in butter on low heat.
Add rice and mix in vermicelli and butter.
Add seasonings. Add 2 cups boiling broth.
After mixture boils, cover, reduce heat and simmer 20-30 min.
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 55 (19%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 45.8mg||2 %|
|Potassium 62.5mg||2 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 53.9g|
|Protein 3.5g||5 %|
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Calories per serving: 297
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