Delicious!
Brown vermicelli in butter on low heat.
Add rice and mix in vermicelli and butter.
Add seasonings. Add 2 cups boiling broth.
After mixture boils, cover, reduce heat and simmer 20-30 min.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 297 | ||
Calories from Fat: 55 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 45.8mg | 2 % | |
Potassium 62.5mg | 2 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 53.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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