To Die For Blueberry Muffins
by Froro
Yummy blueberry muffins
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INGREDIENTS
- 1 1/2 cups All purpose flour
- 3/4 cup Sugar substitute
- 1/2 teaspoon Salt
- 2 teaspoons Baking Powder
- 1/3 cup Vegetable oil
- 1 Egg
- 1/3 cup Buttermilk
- 1 cup Blueberries ; fresh
- 1/2 cup Sugar substitute
- 1/3 cup All purpose flour
- 1/4 cup Butter ; cubed
- 1 1/2 teaspoons Cinnamon
INSTRUCTIONS
Preheat oven to 400 degrees
combine flour sugar, salt and baking powder at beginning of list. Place vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. Mix this with flour mixture. fold in blueberries. Fill muffin cups and sprinkle topping.
to make topping. Mix together 1.2 cup sugar, 1/3 cup flour and 1/4 cup butter, 1 1/2 tsp cinnamon. Mix with fork and sprinkle over the muffins.
Bake for 20-25 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 10 | ||
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| Calories: 264 | ||
| Calories from Fat: 94 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 33.7mg | 10 % | |
| Sodium 122.2mg | 4 % | |
| Potassium 94.7mg | 2 % | |
| Total Carbohydrate 37.4g | 11 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 35g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 264
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