to die for blueberry muffins
by waladanh
Good recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 cup All purpose flour
- 3/4 cup Granulated sugar
- 1/2 teaspoon Course Salt
- 2 teaspoons Baking powder
- 1/3 cup Vegetable oil
- 1/3 cup Milk
- 1 cup Fresh blueberries
- top
- 1/2 cup Granulated sugar
- 1/3 cup All purpose flour
- 1/4 cup Butter cubed
- 1 1/2 teaspoons Cinnamon
INSTRUCTIONS
1. Preheat oven 400 degrees.
2. Combine flour,sugar,salt,baking powder.
3. Place oil, into a cup 1 cup measuring cup,add egg and enough milk to fill the cup. Mix this with flour mixture.
Fold the blueberries. Fill muffin cups right to top, and sprinkle with crumb topping mixture.
Crumb mix . Add sugar,flour,butter,cinnamon.
Bake for 22 to 25 minutes , or until done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (119g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 293 | ||
| Calories from Fat: 169 (58%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 18.7g | 25 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 31.1mg | 10 % | |
| Sodium 234mg | 8 % | |
| Potassium 131.7mg | 3 % | |
| Total Carbohydrate 27g | 8 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 25.5g | ||
| Protein 4.7g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 293
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.