mix all ingredients together with a spoon spread evenly in 9X13 pan.
Cover dish and refrigerate for one hour or longer.
When ready to server, microwave for 4-5 minutes or until cheese is bubbly.
spoon dip on to any type crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (656g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1634 (77%)|
|Amt Per Serving||% DV|
|Total Fat 181.6g||242 %|
|Saturated Fat 75.4g||377 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 420.4mg||129 %|
|Sodium 2703.2mg||93 %|
|Potassium 630.3mg||17 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 41g|
|Protein 78.8g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2117
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