To Die For Roast
by superstar5220
A favorite crockpot recipe
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INGREDIENTS
INSTRUCTIONS
Place beef roast in crockpot.
Mix together the dried mixes together in a bowl and sprinkle 1/2 over one side of roast, flip roast and place the rest over the second side of the roast.
Pour the water around the roast.
* Potatoes, baby carrots and onions added to the bottom under to roast are wonderful. Add an additional 1/2 cup of water if you do so.
Cook on low for 7-9 hours
NOTES
nitalew
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (89g) | ||
| Recipe Makes: 4 | ||
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| Calories: 147 | ||
| Calories from Fat: 87 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 34.8mg | 11 % | |
| Sodium 346.9mg | 12 % | |
| Potassium 177.5mg | 5 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3.7g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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