To Pickle Cured Bacon
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INGREDIENTS
- 8 lb Salt, kosher
- 3 lb Brown sugar
- 3 oz Salt peter
- 4 ga Water, spring
- 100 lb Bacon **
INSTRUCTIONS
** sides of bacon from fresh killed country hogs. Lay the sides of bacon on a board and rub lightly with fine salt. Let stand for 48 hours. Mix the next three ingredients thoroughly and dissolve in the water. Bring to a boil and cook for 15 minutes. Skim and let cool. Place bacon in a clean oak barrel and pour the liquid over the meat. Place a heavy weight on bacon to keep it under the brine. Bacon prepared like this will keep about one year. Have sections of bacon smoked at smoke house as needed.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50416g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5107 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1439359.7mg | 49633 % | |
| Potassium 2084.5mg | 55 % | |
| Total Carbohydrate 1318.3g | 388 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1318.3g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5107
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