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Name: Toad in the Hole with Onion Gravy Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: For toad:; 1 cup flour; 1 cup milk; 2 eggs; Pinch of salt; 1 tablespoon vegetable oil; 1 pound Cumberland sausage; For gravy:; 1 tablespoon butter; 1 medium onion chopped; 1 1/2 tablespoons flour; 1 cup beef stock or broth; Worcestershire sauce to taste; Salt and pepper

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INGREDIENTS

For toad:
1 cup flour
1 cup milk
2 eggs
Pinch of salt
1 tablespoon vegetable oil
1 pound Cumberland sausage
For gravy:
1 tablespoon butter
1 medium onion ; chopped
1 1/2 tablespoons flour
1 cup beef stock or broth
Worcestershire sauce ; to taste
Salt and pepper

INSTRUCTIONS

For toad:

Preheat oven to 425 degrees.

While oven is heating, prepare batter: Whisk together flour, milk, eggs, and salt until smooth. Let stand for 10 minutes or so.

Heat oil over medium-high heat in large pan. Cut sausages into individual links. Pierce each sausage in a few places with a sharp knife.

Add sausages to pan, brown without cooking through, about 10 minutes. Adjust heat if necessary to prevent burning.

Directly from the heat, while sausages and fat are still extremely hot (this is absolutely critical) dump all into a 9x9” baking dish. Quickly arrange so sausages don’t overlap, pour batter directly over, and pop into oven. Bake for 40 minutes, without peeking, until puffed and golden. Okay, you can peek, gently. Open the oven door only a crack to check the color within the last five minutes of cooking time.

For gravy:

Heat butter over medium heat in medium saucepan. Add onions and saute until golden, almost lightly browned, about 10 minutes.

Add flour. Stir, in an attempt to distribute the flour, about a minute.

Pour in beef stock, and let come to a simmer as it thickens. Simmer for a few minutes to get rid of the floury taste. Add a few dashes of Worcestershire sauce, and salt and pepper to taste.

Serve onion gravy alongside, or atop, the toad in the hole.

Should serve 4, but don’t count on it!

NOTES

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Toad in the Hole with Onion Gravy Recipe

For toad:
1 cup flour
1 cup milk
2 eggs
 Pinch of salt
1 tablespoon vegetable oil
1 pound Cumberland sausage
 For gravy:
1 tablespoon butter
1 medium onion chopped
1 1/2 tablespoons flour
1 cup beef stock or broth
 Worcestershire sauce to taste
 Salt and pepper

For toad:

Preheat oven to 425 degrees.
While oven is heating, prepare batter: Whisk together flour, milk, eggs, and salt until smooth. Let stand for 10 minutes or so.
Heat oil over medium-high heat in large pan. Cut sausages into individual links. Pierce each sausage in a few places with a sharp knife.
Add sausages to pan, brown without cooking through, about 10 minutes. Adjust heat if necessary to prevent burning.
Directly from the heat, while sausages and fat are still extremely hot (this is absolutely critical) dump all into a 9x9” baking dish. Quickly arrange so sausages don’t overlap, pour batter directly over, and pop into oven. Bake for 40 minutes, without peeking, until puffed and golden. Okay, you can peek, gently. Open the oven door only a crack to check the color within the last five minutes of cooking time.

For gravy:
Heat butter over medium heat in medium saucepan. Add onions and saute until golden, almost lightly browned, about 10 minutes.
Add flour. Stir, in an attempt to distribute the flour, about a minute.
Pour in beef stock, and let come to a simmer as it thickens. Simmer for a few minutes to get rid of the floury taste. Add a few dashes of Worcestershire sauce, and salt and pepper to taste.
Serve onion gravy alongside, or atop, the toad in the hole.
Should serve 4, but don’t count on it!

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Nutrition

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Serving Size: 1 (1128g)
Recipe Makes: 1

Calories: 2575
Calories from Fat: 1427 (55%)

Amt Per Serving		% DV

	Total Fat 158.6g	211 %
	Saturated Fat 63.3g	317 %
	Monounsaturated Fat 69.3g
	Polyunsanturated Fat 6.9g
Cholesterol 436.2mg		134 %
Sodium 3621.1mg		125 %
Potassium 1890.3mg		50 %
Total Carbohydrate 188.2g		55 %
	Dietary Fiber 0g	0 %
	Sugars, other 188.2g
Protein 98.6g		141 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2575

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