Traditional British recipe

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Name: Toad in the Hole
Prep time: 10 min
Total time: 50 min
Yield: 4
Cuisine: british
Ingredients: 8 sausage links chicken or turkey; 2 onions quatered; 2/3 cup flour all-purpose; 2 eggs large; 2 tsp mustard grainy; 1 1/4 cups milk low-fat

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INGREDIENTS

8 sausage links chicken or turkey
2 onions quatered
2/3 cup flour all-purpose
2 eggs large
2 tsp mustard grainy
1 1/4 cups milk low-fat

Servings

INSTRUCTIONS

1. Pre-heat oven to 475deg.. Place sausages and onions in a 9 x 13 baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.

2. While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture and whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.