Try this Toast and Eggs recipe, or contribute your own.
Suggest a better descriptionLightly toast the bread. Pan fry the egg in butter, then put it on the bread. Add salt to taste. Posted By smithl@shadow.dbapic.com.au (Luke Smith) On rec.food.recipes or rec.food.cooking
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 174 | ||
Calories from Fat: 149 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 242mg | 74 % | |
Sodium 152mg | 5 % | |
Potassium 75.4mg | 2 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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