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INGREDIENTS

1/2 lb White sandwich bread; very
1/4 c Unsalted butter; room

Servings

INSTRUCTIONS

Heat oven to 350 degrees. Using a butter knife or offset spatula, spread bread with butter. Using a 1 3/4-inch heart-shaped cookie cutter, cut out four hearts per slice. Remove excess, and save for bread crumbs. Bake hearts until golden brown, 13 to 15 minutes. Makes sixty 1 3/4-inch hearts. Source: "Martha Stewart Living - " S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 7 Calories (kcal); 1g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 2mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Quincy Jones Converted by MM_Buster v2.0n.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (4g)
Recipe Makes: 60 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.