Toasted Almond Chicken Salad Sandwiches Recipe

"I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division," reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins.

Still searching for what to cook ?

Name: Toasted Almond Chicken Salad Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: not set
Ingredients: 2 cups cubed cooked chicken; 2 celery ribs chopped; 1/2 cup chopped green pepper; 1/2 cup mayonnaise; 1/3 cup slivered almonds toasted; 1/4 cup sweet pickle relish; 1/4 cup sliced pimiento-stuffed olives; 2 tablespoons chopped onion; 2 teaspoons prepared mustard; 3/4 to 1-1/4 teaspoons salt; 1/4 teaspoon pepper; 12 English muffins split and toasted; 12 lettuce leaves; 12 thin tomato slices

Find the most delicious recipes here

INGREDIENTS

2 cups cubed cooked chicken
2 celery ribs ; chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds ; toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
12 English muffins split and toasted
12 lettuce leaves
12 thin tomato slices

servings

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.

Are you the original author? Claim your page on BigOven to get more exposure in our apps.

NOTES

Alert editor

Toasted Almond Chicken Salad Sandwiches Recipe

2 cups cubed cooked chicken
2 celery ribs chopped
1/2 cup chopped green pepper
1/2 cup mayonnaise
1/3 cup slivered almonds toasted
1/4 cup sweet pickle relish
1/4 cup sliced pimiento-stuffed olives
2 tablespoons chopped onion
2 teaspoons prepared mustard
3/4 to 1-1/4 teaspoons salt
1/4 teaspoon pepper
12 English muffins split and toasted
12 lettuce leaves
12 thin tomato slices

Directions

In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Yield: 12 servings.

Originally published as Chicken Salad Sandwiches in Quick Cooking March/April 2003, p57

Nutritional Facts

One serving (prepared with fat-free mayonnaise and 3/4 teaspoon salt) equals 213 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 635 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.

Add to Recipe Box

Email a Friend

Add Photo

toasted-almond-chicken-salad-sandwiches-recipe-1375983.jpg

Bookmarked from external site
BigOvenBookmarker

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving (202g)
Recipe Makes: 12 servings

Calories: 131
Calories from Fat: 66 (50%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 1g
Cholesterol 25.2mg		8 %
Sodium 208.4mg		7 %
Potassium 396.3mg		10 %
Total Carbohydrate 8.1g		2 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 5.4g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 131

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe