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Name: Toasted Almond Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 Chicken breasts boneless and skinless; 1/8 teaspoon Salt; 1/8 teaspoon pepper; 1 1/2 tablespoons butter; 1 1/2 cups Whipping cream; 2 tablespoons orange marmalade Appricot can be substituted; 1 tablespoon Dijon mustard; 1/8 teaspoon ground red pepper; 1 2.25 ounce pkg Sliced almonds toasted

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INGREDIENTS

6 Chicken breasts boneless and skinless
1/8 teaspoon Salt
1/8 teaspoon pepper
1 1/2 tablespoons butter
1 1/2 cups Whipping cream
2 tablespoons orange marmalade ; Appricot can be substituted
1 tablespoon Dijon mustard
1/8 teaspoon ground red pepper
1 2.25 ounce pkg Sliced almonds ; toasted

Servings

INSTRUCTIONS

In small skillet roast almonds on medium heat until lightly browned. Set aside.

Place chicken between two sheets of heavy-duty plastic wrap and flatten to 1/4'' thickness, using a meat mallet or rolling pin. Sprinkle with salt and pepper.

Melt 1 1/2 tablespoons of butter in a large skillet over medium-high heat. Add half of chicken, and cook 2 minutes on each side or until golden. Remove chicken from skillet. Repeat procedure with 1 1/2 tablespoons of remaining butter and chicken.

Reduce heat to medium; add whipping cream and next 3 ingredients to skillet, stirring well. Add chicken; sprinkle with almond, and cook 8 minutes or until sauce thickens.

NOTES

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Nutrition

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Serving Size: 1 Serving (973g)
Recipe Makes: 6 Servings

Calories: 1154
Calories from Fat: 208 (18%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 10.2g	51 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 3.1g
Cholesterol 583.3mg		179 %
Sodium 739.7mg		26 %
Potassium 2426.8mg		64 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 3.6g
Protein 218.5g		312 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1154

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