1. Place the garlic, butter, rosemary, and salt in a small saucepan. Add enough olive oil to cover the garlic and cook over low heat until the garlic is very tender, about 45 minutes, occasionally twirling the oil and cloves ( garlic will turn toasty brown)
2. Strain the garlic mixture through a fine mesh sieve set over a medium bowl. Discard rosemary and put garlic in a small dish. Pour excess oil into another small dish.
3. Place the bread slices on a hot grill pan and toast until golden on both sides, about 4 minutes total. Add a few drops of balsamic vinegar to the oil and serve with the garlic and bread.
To make crostini: Preheat oven to 350. Place sliced baguette on rimmed baking sheet and brush with olive oil, salt and pepper. Bake until glden brown, 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (37g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (69%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.9mg||7 %|
|Sodium 367.9mg||13 %|
|Potassium 104mg||3 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 7.8g|
|Protein 1.7g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!