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Name: Toasted Breakfast Burrito
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Cuisine: not set
Ingredients: 1 1/2 tablespoons I can't believe its not butter; 1/2 cup chopped assorted veggies (peppers, tomatoes, onion; 2 slices turkey bacon; 2 each eggs; 1 tablespoon water; 1 tablespoon Shredded low fat cheddar cheese; 2 6" fajita whole wheat tortillas

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INGREDIENTS

1 1/2 tablespoons I can't believe its not butter
1/2 cup chopped assorted veggies (peppers, tomatoes, onion
2 slices turkey bacon
2 each eggs
1 tablespoon water
1 tablespoon Shredded low fat cheddar cheese
2 6" fajita whole wheat tortillas

Servings

INSTRUCTIONS

1. Melt butter in skillet over medium high heat and cook vegetables and bacon stirring occasionally until vegetables are tender and bacon is crisp, about 4 minutes.

2. Meanwhile, combine eggs and water in small bowl with whisk. Add eggs into skillet and stir until eggs are set. Remove egg and vegetable mixture from skillet and evenly divide between tortillas. Top with cheese , then roll.

3. To seal and toast burritos, wipe skillet with paper towels and melt remaining butter over medium heat. Arrange burritors seam side down and cook turning once until golden brown. About 2 minutes

Serve

NOTES

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Nutrition

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Serving Size: 1 Serving (285g)
Recipe Makes: 2 Servings

Calories: 486
Calories from Fat: 337 (69%)

Amt Per Serving		% DV

	Total Fat 37.5g	50 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 4.8g
Cholesterol 1076.5mg		331 %
Sodium 583.5mg		20 %
Potassium 393.2mg		10 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.1g
Protein 34.7g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 486

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