Preheat the oven to 190°C and line a baking tray with baking paper. Combine cream cheese and soup mix to make a smooth paste. Spread bread generously with the cream cheese mix, top with a ham slice and roll up from the long side to make a log. Arrange scrolls on the tray, brush with melted butter and sprinkle with grated cheese. Bake for 8-10 minutes until golden and toasted.
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|Serving Size: 1 Recipe (517g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 899 (52%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 55.7g||278 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 259.5mg||80 %|
|Sodium 3008.9mg||104 %|
|Potassium 521mg||14 %|
|Total Carbohydrate 174.6g||51 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 166.6g|
|Protein 33.5g||48 %|
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Calories per serving: 1725
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