Try this Toasted Coconut Pound Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Toasted Coconut Pound Cake
Prep time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Toasted Coconut Pound Cake; 3/4 cup unsalted butter room temperature; 2 cups all-purpose flour (spooned and leveled; 1 1/2 teaspoons baking powder; 1/2 teaspoon fine salt; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 3 large eggs; 1 cup plus 2 tablespoons buttermilk divided; 1 1/2 cups sweetened shredded coconut toasted, divided; 1 cup confectioners' sugar; Preheat oven to 350 degrees. Grease and flour a lo baking powder, and salt. In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed. Add vanilla, then eggs, one at a time, beating well and scraping down bowl. With m; Transfer batter to pan and bake until a toothpick 60 minutes. Let cool in pan the remove cake from pan and let cool completely on rack.; Whisk together confectioners' sugar and remaining; Follow me over to Kelsey's facebook page and hit t; https://www.facebook.com/littlebitsof; For more recipes visit http://anitasrecipeblog.blo

Find the most delicious recipes here

INGREDIENTS

Toasted Coconut Pound Cake
3/4 cup unsalted butter ; room temperature
2 cups all-purpose flour (spooned and leveled
1 1/2 teaspoons baking powder
1/2 teaspoon fine salt
1 cup granulated sugar
1 teaspoon pure vanilla extract
3 large eggs
1 cup plus 2 tablespoons buttermilk ; divided
1 1/2 cups sweetened shredded coconut ; toasted, divided
1 cup confectioners' sugar
Preheat oven to 350 degrees. Grease and flour a lo ; baking powder, and salt. In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed. Add vanilla, then eggs, one at a time, beating well and scraping down bowl. With m
Transfer batter to pan and bake until a toothpick ; 60 minutes. Let cool in pan the remove cake from pan and let cool completely on rack.
Whisk together confectioners' sugar and remaining
Follow me over to Kelsey's facebook page and hit t
https://www.facebook.com/littlebitsof
For more recipes visit http://anitasrecipeblog.blo

INSTRUCTIONS

Toasted Coconut Pound Cake

3/4 cup unsalted butter, room temperature

2 cups all-purpose flour (spooned and leveled

1 1/2 teaspoons baking powder

1/2 teaspoon fine salt

1 cup granulated sugar

1 teaspoon pure vanilla extract

3 large eggs

1 cup plus 2 tablespoons buttermilk, divided

1 1/2 cups sweetened shredded coconut, toasted, divided

1 cup confectioners' sugar

Preheat oven to 350 degrees. Grease and flour a loaf pan. Whisk together flour, baking powder, and salt. In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed. Add vanilla, then eggs, one at a time, beating well and scraping down bowl. With mixer on low, add flour mixture in 3 additions, alternating with two 1/2-cup additions buttermilk, and beat until combined. With a rubber spatula, fold in 1 1/4 cups coconut.

Transfer batter to pan and bake until a toothpick inserted in center comes out with a few moist crumbs attached, 60 minutes. Let cool in pan the remove cake from pan and let cool completely on rack.

Whisk together confectioners' sugar and remaining 2 tablespoons buttermilk. Drizzle over cake and sprinkle with remaining 1/4 cup coconut.

Follow me over to Kelsey's facebook page and hit that LIKE button as a way of showing our thanks for sharing her recipe. Tell her Welcome Home sent you!

https://www.facebook.com/littlebitsof

For more recipes visit http://anitasrecipeblog.blogspot.com/

NOTES

Alert editor

Toasted Coconut Pound Cake

Toasted Coconut Pound Cake 
3/4 cup unsalted butter room temperature
2 cups all-purpose flour (spooned and leveled 
1 1/2 teaspoons baking powder 
1/2 teaspoon fine salt 
1 cup granulated sugar 
1 teaspoon pure vanilla extract 
3 large eggs 
1 cup plus 2 tablespoons buttermilk divided
1 1/2 cups sweetened shredded coconut toasted, divided
1 cup confectioners' sugar 
  Preheat oven to 350 degrees. Grease and flour a lo baking powder, and salt. In a large mixing bowl with paddle attachment, beat butter and granulated sugar on medium-high until light and fluffy, scraping down bowl as needed. Add vanilla, then eggs, one at a time, beating well and scraping down bowl. With m
  Transfer batter to pan and bake until a toothpick  60 minutes. Let cool in pan the remove cake from pan and let cool completely on rack.
  Whisk together confectioners' sugar and remaining  
  Follow me over to Kelsey's facebook page and hit t 
  https://www.facebook.com/littlebitsof 
  For more recipes visit http://anitasrecipeblog.blo

Toasted Coconut Pound Cake

3/4 cup unsalted butter, room temperature 
2 cups all-purpose flour (spooned and leveled 
1 1/2 teaspoons baking powder 
1/2 teaspoon fine salt 
1 cup granulated sugar 
1 teaspoon pure vanilla extract 
3 large eggs 
1 cup plus 2 tablespoons buttermilk, divided 
1 1/2 cups sweetened shredded coconut, toasted, divided 
1 cup confectioners' sugar

Transfer batter to pan and bake until a toothpick inserted in center comes out with a few moist crumbs attached, 60 minutes. Let cool in pan the remove cake from pan and let cool completely on rack.

Whisk together confectioners' sugar and remaining 2 tablespoons buttermilk. Drizzle over cake and sprinkle with remaining 1/4 cup coconut.

Follow me over to Kelsey's facebook page and hit that LIKE button as a way of showing our thanks for sharing her recipe. Tell her Welcome Home sent you!

https://www.facebook.com/littlebitsof
For more recipes visit http://anitasrecipeblog.blogspot.com/

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (1124g)
Recipe Makes: 1

Calories: 3498
Calories from Fat: 2152 (62%)

Amt Per Serving		% DV

	Total Fat 239.1g	319 %
	Saturated Fat 151g	755 %
	Monounsaturated Fat 58.1g
	Polyunsanturated Fat 11.2g
Cholesterol 1730mg		532 %
Sodium 2141.1mg		74 %
Potassium 1342.3mg		35 %
Total Carbohydrate 303g		89 %
	Dietary Fiber 12.6g	50 %
	Sugars, other 290.4g
Protein 50.8g		73 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3498

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe