Make the streusel Ina bowl stir together the brown sugar the flour and the cinn add the buttter and blend the mixture until it resembles coarse meal. Stir in the cocnut andd reserve the streusel
Make the cake batter Ina bowl with an electric mixer, cream the butter add the brown sugar and beat the mixture until it is light and fluffy Add the eggs 1 at a time beating well after each addition and the vanilla and beat the mixture until it is combined well In another bowl whisk together the flour the baking powder soda and the salt add the flour mixture to the butter mixture alternately with the sour cream beginning and ending with the flour mixture and beating the batter after each additojn until it is just scombined and stir in the coconut
Spoon half the batter into a buttered and flured tube pan measureing 10 inches across the topa and about 4 inches deep
sprinkle half the reserved streused lover the batter and spoon the remaining batter into the pan spreading it carefully over the streusel Sprinkle the remaining streusel over the top and bke the cake in preheated 350 oven for 1-1 1/4hours
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|Serving Size: 1 Serving (3193g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4863 (42%)|
|Amt Per Serving||% DV|
|Total Fat 540.3g||720 %|
|Saturated Fat 338.4g||1692 %|
|Monounsaturated Fat 135.7g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 2474.3mg||761 %|
|Sodium 4110.4mg||142 %|
|Potassium 3353.1mg||88 %|
|Total Carbohydrate 1670.5g||491 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 1640.3g|
|Protein 79.3g||113 %|
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Calories per serving: 11585
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