Try this Toasted Cumin Sauce for Fish recipe, or contribute your own.
Suggest a better descriptionIn a small pan, over a medium heat, warm the olive oil. Add the cumin seeds and toast them 1 to 2 minutes. Add the garlic (cook a minute to release oils) then add, oregano, salt and pepper and cook another 2 to 3 minutes. Remove from the heat and add the orange and lime juices. The sauce is best used immediately, but will keep for a few days in the refrigerator. Use as a finishing sauce for grilled seafood, such as halibut or salmon. Yield: about 1 1/2 cups Recipe By :TOO HOT TAMALES SHOW #TH6288 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:54 -0500 From: Meg Antczak
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 1 | ||
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Calories: 290 | ||
Calories from Fat: 145 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3512.5mg | 121 % | |
Potassium 688.1mg | 18 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 33.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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