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Name: Toasted Garlic Potatoes With Manchego Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: not set
Ingredients: 5 medium white potatoes peeled; 1/4 cup garlic minced; 2 tablespoons fresh oregano minced; 1 tablespoons crushed jalapeño flakes; 1 cup Manchego cheese freshly grated; 4 tablespoons unsalted butter; 1/2 cup milk; Salt and pepper; 1/3 cup olive oil

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INGREDIENTS

5 medium white potatoes ; peeled
1/4 cup garlic ; minced
2 tablespoons fresh oregano ; minced
1 tablespoons crushed jalapeño flakes
1 cup Manchego cheese ; freshly grated
4 tablespoons unsalted butter
1/2 cup milk
Salt and pepper
1/3 cup olive oil

Servings

INSTRUCTIONS

Chop the potatoes into uniform pieces, about 1.5-inch pieces. Add to a pot, cover with cold water, add 2 tablespoons of salt and cook on medium heat until fork tender. While the potatoes are cooking, heat the olive oil on low for a few minutes, add the garlic and cook, stirring often. The garlic will slowly start to toast to a nice golden brown. Drain the garlic and reserve the olive oil for another use.

When potatoes are fork tender, drain the water and return to pot, add the butter, milk, a pinch of salt and pepper. Using a potato masher, smash the potatoes until they become creamy, but with a few small chunks remaining. Transfer to a big bowl, fold in the garlic, oregano, crushed jalapeño, and Manchego cheese. After well combine, taste for salt. Ready to serve.

Note: If you cannot find jalapeño flakes, you can also use red pepper flakes.

NOTES

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Toasted Garlic Potatoes With Manchego Cheese

5 medium white potatoes peeled
1/4 cup garlic minced
2 tablespoons fresh oregano minced
1 tablespoons crushed jalapeño flakes
1 cup Manchego cheese freshly grated
4 tablespoons unsalted butter
1/2 cup milk
 Salt and pepper
1/3 cup olive oil

Note: If you cannot find jalapeño flakes, you can also use red pepper flakes.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 7 Servings

Calories: 101
Calories from Fat: 88 (87%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.6g
Cholesterol 19.2mg		6 %
Sodium 19.3mg		1 %
Potassium 60mg		2 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2.5g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 101

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