Preheat oven to 400. Mix egg in food processor. Add sugar, butter & vanilla. Process together a few sec. Add flour. Blend well. Add hazelnuts & pecans. Process until nuts are coarsely chopped. Drop batter by teaspoonfuls onto buttered baking sheet. (dont crowd!) Batter will spread. Bake 3-4 minutes until crispy. Great with ice cream!! Approximately 8-10 minutes. Per serving: 1165 Calories; 61g Fat (46% calories from fat); 13g Protein; 146g Carbohydrate; 279mg Cholesterol; 103mg Sodium By Patty
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|Serving Size: 1 Serving (635g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2249 (68%)|
|Amt Per Serving||% DV|
|Total Fat 249.9g||333 %|
|Saturated Fat 135.9g||679 %|
|Monounsaturated Fat 79.9g|
|Polyunsanturated Fat 16.8g|
|Cholesterol 761mg||234 %|
|Sodium 161.1mg||6 %|
|Potassium 787.4mg||21 %|
|Total Carbohydrate 263.2g||77 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 256.5g|
|Protein 20.6g||29 %|
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Calories per serving: 3301
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