Preheat oven to 475. Combine parmesan, mayonaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 16|
|Calories from Fat: 56 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 4.5mg||1 %|
|Sodium 152.6mg||5 %|
|Potassium 82.3mg||2 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 19.2g|
|Protein 4.6g||7 %|
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Calories per serving: 160
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