Try this Toasted Olive Canapes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 475. Combine parmesan, mayonaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (50g) | ||
Recipe Makes: 16 | ||
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Calories: 160 | ||
Calories from Fat: 56 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 152.6mg | 5 % | |
Potassium 82.3mg | 2 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 19.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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