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Name: Toasted Pecan Cranberry Bark (Tvfn)
Prep time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: Heavy duty aluminum foil; 1 c Pecan halves; 1/4 ts Ground nutmeg; 3/4 c Dried cranberries; 20 oz Vanilla candy coating,

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INGREDIENTS

Heavy duty aluminum foil
1 c Pecan halves
1/4 ts Ground nutmeg
3/4 c Dried cranberries
20 oz Vanilla candy coating,

Servings

INSTRUCTIONS

Preheat oven to 325 degrees F. Line a cookie sheet with Reynolds Wrap Everyday heavy duty aluminum foil. Place pecans in a single layer on foil-lined cookie sheet. Bake 10 to 15 minutes or until lightly toasted, stirring once. Place cookie sheet on a rack to cool pecan halves. In microwave-safe bowl, melt candy coating in microwave oven following package directions. Remove from microwave; stir in toasted pecans, cranberries and nutmeg until well blended. Spread mixture to 1/4-inch thickness on foil-lined cookie sheet. Refrigerate until cool; break into 1 1/2-inch pieces. Makes about 3 dozen candies. Holiday Candy Gift: For a candy making surface that can take the heat, use a sheet of Reynolds Wrap Everyday heavy duty aluminum foil. Spread candies such as peanut brittle or fudge into a thin layer on a foil-lined cookie sheet to cool. Use additional foil to line a cookie tin for gift giving. Posted to MC-Recipe Digest V1 #368 Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES From: 4paws@netrax.net (Shermeyer-Gail) Date: Sat, 11 Jan 1997 20:56:15 -0500

NOTES

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Toasted Pecan Cranberry Bark (Tvfn)

Heavy duty aluminum foil 
1 c Pecan halves 
1/4 ts Ground nutmeg 
3/4 c Dried cranberries 
20 oz Vanilla candy coating,

Preheat oven to 325 degrees F. Line a cookie sheet with Reynolds Wrap  Everyday heavy duty aluminum foil. Place pecans in a single layer on  foil-lined cookie sheet. Bake 10 to 15 minutes or until lightly toasted,  stirring once. Place cookie sheet on a rack to cool pecan halves. In  microwave-safe bowl, melt candy coating in microwave oven following package  directions. Remove from microwave; stir in toasted pecans, cranberries and  nutmeg until well blended. Spread mixture to 1/4-inch thickness on  foil-lined cookie sheet. Refrigerate until cool; break into 1 1/2-inch  pieces.    Makes about 3 dozen candies.    Holiday Candy Gift: For a candy making surface that can take the heat, use  a sheet of Reynolds Wrap Everyday heavy duty aluminum foil. Spread candies  such as peanut brittle or fudge into a thin layer on a foil-lined cookie  sheet to cool. Use additional foil to line a cookie tin for gift giving.  Posted to MC-Recipe Digest V1 #368    Recipe by: TVFN: REYNOLDS KITCHENS HOLIDAY RECIPES    From: 4paws@netrax.net (Shermeyer-Gail)    Date: Sat, 11 Jan 1997 20:56:15 -0500

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Nutrition

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Serving Size: 1 Serving (26g)
Recipe Makes: 36 Servings

Calories: 67
Calories from Fat: 59 (88%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 2g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 37.8mg		1 %
Total Carbohydrate 2.4g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 1.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 67

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