Try this Toasted Pecan Halves recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325*
Spread pecans on large pan. Bake 10 minutes.
Remove, add butter and stir until coated. Sprinkle salt evenly and stir.
Lower temperature to 250* and bake 20-30 minutes. Stir twice while baking. Test doneness at 15 minutes. Remember nuts continue to cook when taken from oven so do not over cook them.
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3420 | ||
Calories from Fat: 3238 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.8g | 480 % | |
Saturated Fat 56.1g | 280 % | |
Monounsaturated Fat 189.8g | ||
Polyunsanturated Fat 96g | ||
Cholesterol 122mg | 38 % | |
Sodium 327mg | 11 % | |
Potassium 1803.7mg | 47 % | |
Total Carbohydrate 60.6g | 18 % | |
Dietary Fiber 41.9g | 168 % | |
Sugars, other 18.7g | ||
Protein 40.5g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3420
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