Try this Toasted Pecans recipe, or contribute your own.
Suggest a better descriptionSource: Mimi
Melt butter in a jelly roll pan - sprinkle with salt over that - spread pecans.
Preheat oven to 250. Stir every 10 minutes for 30 minutes.
Mimi - "I usually do it for a longer time."
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1771 | ||
Calories from Fat: 1676 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.2g | 248 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 98.5g | ||
Polyunsanturated Fat 49.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 163.5mg | 6 % | |
Potassium 937.9mg | 25 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 9.7g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1771
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