Try this Toasted Pumpkin Seeds recipe, or contribute your own.

Still searching for what to cook ?

Name: Toasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: See instructions

Find the most delicious recipes here

INGREDIENTS

See instructions

Servings

INSTRUCTIONS

Clean pumpkin seens and dry on a paper towel. If desired, the seeds may be soaked in salted water overnight (1 1/2 tsp. salt per 2/3 cup water). Place dry seeds in shallow baking pan. Dot with margarine. Sprinkle with salt of seeds were not soaked overnight. Bake at 350 degrees for 20 to 30 minutes until golden brown. Stir occasionally. VARIATION: Combine 1 1/2 T. melted margarine with 1 tsp. Worcestershire sauce. Pour this mixture over 2 cups of seeds. Mix well and bake in a shallow pan at 250 degrees for one hour. Stir occasionally. Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller Date: Sat, 14 Sep 1996 22:15:10 +0000

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.