Toasted Ravioli with Fresh Tomato-Basil Salsa

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Name: Toasted Ravioli with Fresh Tomato-Basil Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pkg. (9oz) Refrigerated Cheese Ravioli; Nonstick olive oil flavored cooking spray; 3/4 cup Plain Dry Bread Crumbs; 2 Tablespoons Parmesan Cheese grated; 1 teaspoon Dried Basil Leaves; 1 teaspoon Dried Oregano Leaves; 1/4 teaspoon Black Pepper; 2 Egg Whites; 1 pound Fresh Tomatoes peeled and seeded; 1/2 cup Fresh Basil Leaves loosely packed; 1/4 small Onion chopped; 1 Tomato-Bas teaspoon Red Wine Vinegar; 1/4 teaspoon Salt

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INGREDIENTS

1 pkg. (9oz) Refrigerated Cheese Ravioli
Nonstick olive oil flavored cooking spray
3/4 cup Plain Dry Bread Crumbs
2 Tablespoons Parmesan Cheese ; grated
1 teaspoon Dried Basil Leaves
1 teaspoon Dried Oregano Leaves
1/4 teaspoon Black Pepper
2 Egg Whites
Fresh Tomato-Basil Salsa
1 pound Fresh Tomatoes ; peeled and seeded
1/2 cup Fresh Basil Leaves ; loosely packed
1/4 small Onion ; chopped
1 Tomato-Bas teaspoon Red Wine Vinegar
1/4 teaspoon Salt

INSTRUCTIONS

1. Cook ravioli according to package directions, omitting salt. Rinse under cold running water until ravioli are cool; drain well.

2. Preheat oven to 375 degrees. Spray large nonstick baking sheet with cooking spray.

3. Combine bread crumbs, cheese, basil, oregano and pepper in medium bowl.

4. Beat egg whites lightly in shallow dish. Add ravioli; toss lightly to coat. Transfer ravioli, a few at a time, to crumb mixture; toss to coat evenly. Arrange on prepared baking sheet. Repeat with remaining ravioli. Spray tops of ravioli with cooking spray.

5. Bake 12-14 minutes or until crispy. Meanwhile, prepare Fresh Tomato-Basil Salsa; serve with ravioli. Garnish if desired.

Fresh Tomato-Basil Salsa

Combine ingredients in food processor; process until finely chopped but not smooth.

Makes about 1 cup.

NOTES

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Toasted Ravioli with Fresh Tomato-Basil Salsa

1 pkg. (9oz) Refrigerated Cheese Ravioli
 Nonstick olive oil flavored cooking spray
3/4 cup Plain Dry Bread Crumbs
2 Tablespoons Parmesan Cheese grated
1 teaspoon Dried Basil Leaves
1 teaspoon Dried Oregano Leaves
1/4 teaspoon Black Pepper
2 Egg Whites
 Fresh Tomato-Basil Salsa
1 pound Fresh Tomatoes peeled and seeded
1/2 cup Fresh Basil Leaves loosely packed
1/4 small Onion chopped
1 Tomato-Bas teaspoon Red Wine Vinegar
1/4 teaspoon Salt

1.  Cook ravioli according to package directions, omitting salt.  Rinse under cold running water until ravioli are cool; drain well.

2.  Preheat oven to 375 degrees.   Spray large nonstick baking sheet with cooking spray.

3.  Combine bread crumbs, cheese,  basil, oregano and pepper in medium bowl.

4.  Beat egg whites lightly in shallow dish.  Add ravioli; toss lightly to coat.  Transfer ravioli, a few at a time, to crumb mixture; toss to coat evenly.  Arrange on prepared baking sheet.  Repeat with remaining ravioli.  Spray tops of ravioli with cooking spray.

5.  Bake 12-14 minutes or until crispy.  Meanwhile, prepare Fresh Tomato-Basil Salsa; serve with ravioli.  Garnish if desired.

Fresh Tomato-Basil Salsa

Combine ingredients in food processor; process until finely chopped but not smooth.
Makes about 1 cup.

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Nutrition

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Serving Size: 1 Serving (125g)
Recipe Makes: 8 Servings

Calories: 210
Calories from Fat: 48 (23%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.5g
Cholesterol 17.7mg		5 %
Sodium 381.2mg		13 %
Potassium 208.5mg		5 %
Total Carbohydrate 30.9g		9 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 28.1g
Protein 9.4g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 210

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