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Suggest a better descriptionPreheat oven to 425 degrees. Pour milk into a small bowl. Pour bread crumbs into a shallow bowl. Dip ravioli into milk for 10 to 15 seconds. Lightly coat ravioli with bread crumbs. If necessary, add more milk and/or bread crumbs to bowls. Place coated ravioli on a sheet of waxed paper. Spray ravioli on both sides with cooking spray. Place on cookie sheet. Bake 14 to 15 minutes, turning halfway through baking time and spraying with cooking spray if needed. Serve hot, sprinkled with Parmesan cheese, with Quick And Easy Pasta Sauce for dipping. Yield: 25 to 30 ravioli. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From "Fare to Remember" Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 25 | ||
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Calories: 10 | ||
Calories from Fat: 2 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 40.4mg | 1 % | |
Potassium 8.8mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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