Try this Toasted Ravioli recipe, or contribute your own.
Suggest a better descriptionMix all dry ingredients. Coast ravioli in mixed egg. Dip coated ravioli in dry ingredients and fry with olive oil. Serve with marinara sauce.
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Serving Size: 1 (451g) | ||
Recipe Makes: 1 | ||
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Calories: 195 | ||
Calories from Fat: 54 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 1063.8mg | 37 % | |
Potassium 709.5mg | 19 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 25g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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