1. Combine milk and egg in a small bowl. Combine breadcrumbs and seasonings in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
2. In a large saucepan, heat marinara sauce over Medium heat until bubbling. Reduce to simmer.
3. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over Medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, for 1 min. on each side or until golden. Drain on paper towels. Sprinkle with Parmesan and serve immediately with Marinara.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 805 (67%)|
|Amt Per Serving||% DV|
|Total Fat 89.4g||119 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 53.4g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 2.2mg||1 %|
|Sodium 2344.5mg||81 %|
|Potassium 442.2mg||12 %|
|Total Carbohydrate 84.7g||25 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 77.7g|
|Protein 16.9g||24 %|
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Calories per serving: 1202
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