Try this Toasted Smoked-Mozzarella and Radicchio Sandwiches recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a heavy skillet heat oil over moderately high heat until hot but not smoking and saute radicchio with vinegar, stirring, until wilted and tender, about 1 to 2 minutes. Season radicchio with salt and pepper and stir in parsley. Remove skillet from heat. Preheat broiler. On a baking sheet toast both sides of bread about 3 inches from heat until golden. Rub one side of each toast with garlic and season with salt. Divide radicchio among toasts, spreading evenly, and cover radicchio with mozzarella. Broil toasts until cheese is melted, 1 to 2 minutes. Serves 6 as a first course or light lunch. Gourmet March 1995 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (412g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 459 | ||
Calories from Fat: 264 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 108.9mg | 33 % | |
Sodium 1058.4mg | 36 % | |
Potassium 190.4mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.8g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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