Easy appetizer with store-bought pizza dough
1. Heat oven to 400F. Spread walnuts in ungreased shallow pan. Bake 3 to 7 minutes, stirring occasionally, until light brown. Set aside.
2. Lightly spray large cookie sheet or 15x10x1-inch pan with CRISCO? Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough to 15x10-inch rectangle. Bake 8 to 12 minutes or edges are light golden brown.
3. Spread pesto over partially baked crust. Top evenly with spinach, tomatoes, artichoke hearts, feta cheese and mozzarella cheese.
4. Bake 8 to 15 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with walnuts. Cut into 24 squares. Serve warm.
Refrigerated pizza crust gives you a head start in preparing a fabulous appetizer that feeds a crowd.
Prep Time: 25 Min
Total Time: 55 Min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1214g) | ||
Recipe Makes: 4 | ||
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Calories: 2128 | ||
Calories from Fat: 807 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.7g | 120 % | |
Saturated Fat 48.4g | 242 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 278.7mg | 86 % | |
Sodium 6982.5mg | 241 % | |
Potassium 2541.3mg | 67 % | |
Total Carbohydrate 224.1g | 66 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 200.4g | ||
Protein 117.2g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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