In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and drain;pressing out excess liquid.Add the next 8 ingrediants;stir until combined.Spread a rounded tsp on each slice of bread;place on a baking sheet.375 for 10-12 minutes or until bubbly. Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
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|Serving Size: 1 Serving (851g)|
|Recipe Makes: 1|
|Calories from Fat: 460 (27%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 25.3g|
|Cholesterol 39.7mg||12 %|
|Sodium 1087.7mg||38 %|
|Potassium 1989.2mg||52 %|
|Total Carbohydrate 284.9g||84 %|
|Dietary Fiber 55.4g||222 %|
|Sugars, other 229.5g|
|Protein 61.1g||87 %|
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Calories per serving: 1729
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