Toasted Zucchini Snacks
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INGREDIENTS
- 1 ts Salt
- 36 sl Snack rye bread
- 1/2 c Plain yogurt
- 1/4 c green pepper ; Finely chopped
- 4 Green onions ; thinly sliced
- 1/4 ts Hot pepper sauce
- 1/4 c Parmesan cheese
- 2 c zucchini ; Shredded
- 1/2 c Mayo
- 1 clove Garlic ; minced
- 1 ts Worcestershire Sauce
INSTRUCTIONS
In a bowl,toss the zucchini and salt;let stand for 1 hr.Rinse and drain;pressing out excess liquid.Add the next 8 ingrediants;stir until combined.Spread a rounded tsp on each slice of bread;place on a baking sheet.375 for 10-12 minutes or until bubbly. Posted to recipelu-digest Volume 01 Number 415 by "rudolph"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (851g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1729 | ||
| Calories from Fat: 460 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.1g | 68 % | |
| Saturated Fat 8.6g | 43 % | |
| Monounsaturated Fat 12.5g | ||
| Polyunsanturated Fat 25.3g | ||
| Cholesterol 39.7mg | 12 % | |
| Sodium 1087.7mg | 38 % | |
| Potassium 1989.2mg | 52 % | |
| Total Carbohydrate 284.9g | 84 % | |
| Dietary Fiber 55.4g | 222 % | |
| Sugars, other 229.5g | ||
| Protein 61.1g | 87 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1729
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