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Name: Toasty breakfast pockets
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 6 slices American cheese; 2 Hard-boiled eggs; 2 ounces Sliced deli turkey breast 1/2 cup; 1 tablespoon Mayonnaise; 24 slices Soft wheat or white bread; 3 tablespoons Butter or margarine; Paprika

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INGREDIENTS

6 slices American cheese
2 Hard-boiled eggs
2 ounces Sliced deli turkey breast ; 1/2 cup
1 tablespoon Mayonnaise
24 slices Soft wheat or white bread
3 tablespoons Butter or margarine
Paprika

Servings

INSTRUCTIONS

2. Dice boiled eggs and add to bowl.

3. Chop turkey. And turkey and mayonnaise to bowl.

4. For each pocket, place one bread slice on a cutting board. Gently pat down center of bread. Place a level scoop of egg mixture in center of bread slice. Gently pat down center of second bread slice and place over filling. Seal the outer edges of the bread together to make pockets.

5. Arrange pockets on a flat cookie sheet. Microwave butter on high for 30 seconds or until melted. Using a pastry brush, brush the tops of pockets with butter.

6. Bake 11 to 12 minutes or until lightly browned. Top each pocket with two pieces of cheese and sprinkle with paprika, if desired

7. Return pockets to oven, and bake one minute or until cheese begins to melt. Serve warm.

NOTES

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Toasty breakfast pockets

6 slices American cheese 
2  Hard-boiled eggs 
2 ounces Sliced deli turkey breast  1/2 cup
1 tablespoon Mayonnaise 
24 slices Soft wheat or white bread 
3 tablespoons Butter or margarine 
  Paprika

1. Preheat oven to 400°. Cut cheese slices into circles. Cut each circle into quarters. Wrap in plastic wrap and refrigerate. Cut the remaining scraps of cheese into smaller pieces and place in a bowl.
2. Dice boiled eggs and add to bowl.
3. Chop turkey. And turkey and mayonnaise to bowl.
4. For each pocket, place one bread slice on a cutting board. Gently pat down center of bread. Place a level scoop of egg mixture in center of bread slice. Gently pat down center of second bread slice and place over filling. Seal the outer edges of the bread together to make pockets.
5. Arrange pockets on a flat cookie sheet. Microwave butter on high for 30 seconds or until melted. Using a pastry brush, brush the tops of pockets with butter.
6. Bake 11 to 12 minutes or until lightly browned. Top each pocket with two pieces of cheese and sprinkle with paprika, if desired
7.  Return pockets to oven, and bake one minute or until cheese begins to melt. Serve warm.

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Nutrition

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Serving Size: 1 Serving (57g)
Recipe Makes: 6 Servings

Calories: 164
Calories from Fat: 134 (82%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 8.5g	42 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 0.7g
Cholesterol 106.5mg		33 %
Sodium 394.2mg		14 %
Potassium 62.2mg		2 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 164

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