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Name: Toasty French Onion Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 4 large onions thinly sliced; 1/4 cup butter or margarine melted; 3 cans 10 3/4 oz beef broth undiluted; 1/8 teaspoon pepper; 5 slices French bread toasted; 1 teaspoon Worcestershire sauce; Parmesan cheese grated

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INGREDIENTS

4 large onions ; thinly sliced
1/4 cup butter or margarine ; melted
3 cans 10 3/4 oz beef broth ; undiluted
1/8 teaspoon pepper
5 slices French bread ; toasted
1 teaspoon Worcestershire sauce
Parmesan cheese grated

INSTRUCTIONS

Saute onion in butter in a Dutch oven over medium heat until tender, stirring frequently. Add broth, Worcestershire sauce, and pepper; bring to boil. Reduce heat; cover and simmer 5 minutes.

Ladle soup into individual baking dishes; top each with a slice of toasted bread. Sprinkle with cheese. Place under the broiler 2 or 3 minutes to brown top.

Serve immediately.

Yield 4 1/2 cups

NOTES

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 4 Servings

Calories: 370
Calories from Fat: 215 (58%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 5.4g
Cholesterol 26mg		8 %
Sodium 279.1mg		10 %
Potassium 287.9mg		8 %
Total Carbohydrate 34.3g		10 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 30.9g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 370

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