Saute onion in butter in a Dutch oven over medium heat until tender, stirring frequently. Add broth, Worcestershire sauce, and pepper; bring to boil. Reduce heat; cover and simmer 5 minutes.
Ladle soup into individual baking dishes; top each with a slice of toasted bread. Sprinkle with cheese. Place under the broiler 2 or 3 minutes to brown top.
Yield 4 1/2 cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 215 (58%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 26mg||8 %|
|Sodium 279.1mg||10 %|
|Potassium 287.9mg||8 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 30.9g|
|Protein 6.6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!