Try this Tobins Pool Hall Chili recipe, or contribute your own.
Suggest a better descriptionPlace hamburger meat in large skillet. Now the secret: Cover with water, bring to a simmer and stir to break up the meat into very small pieces, about 5-10 minutes. Drain meat and return to skillet. Add the ketchup and spices, rinsing out ketchup bottle with water and adding the water to the chili mixture. Stir and simmer for about 15 minutes. If it gets too thick, add a little water. If it gets too thin, simmer a little longer. Freeze leftovers in a zip-top bag, or make beef nachos by placing 1/2 tablespoon chili on each tortilla chip, topping with shredded cheddar and Jack cheese and sliced jalapeno peppers, and microwaving or broiling until cheese melts. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Notes: Makes about 24 servings, 2 ounces each. John Avinger of Shem Creek Bar & Grill writes, "Eddy Tobin, who ran Tobins Pool Hall back in the 60s, shared his secret for chili. Note I said secret, not recipe. Theres a simple little twist in making this chili smooth and almost fat-free - the latter being an added bonus with todays health concerns." Recipe by: Tobins Pool Hall Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 231 | ||
Calories from Fat: 172 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 56.7mg | 17 % | |
Sodium 58.2mg | 2 % | |
Potassium 226.3mg | 6 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.4g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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