Firstly turn the oven gas mark 3 (160°C/325°F)
take the Oreos and crushed them into crumbs before placing them in a lightly greased tart tin. Make sure you press them down so you get a hard base.
Beat the philly until smooth. add the eggs, flour and vanilla and mix well. (you can save time doing this in a food processor or mixer)
Meanwhile, melt the chocolate over a hob of boiling water (placing a ceramic bowl over the boiling saucepan. Once the chocolate has melted, stir or mix it through the mixture.
Sprinkle blueberries evenly over the top of the cookie base then pour mixture over the top.
Bake in the oven for 30mins until cooked through.
Leave to cool then lightly sprinkle cocoa dusting over the top for decoration
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (59%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 105.8mg||33 %|
|Sodium 35.1mg||1 %|
|Potassium 38.2mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.9g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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