Great addition to Cheese Fondue. Great way to eat with friends.
1. Pour the cream in a saucepan and heat over medium heat until it''s almost boiling.
2. Add the Toblerone chunks.
3. Stir until the chocolate is all melted.
4. Transfer to you warm chocolate fondue pot.
5. Add Kahlua and stir well.
6. Dip bite size pieces of dippers.
7. Enjoy and repeat but no double-dipping!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (379g) | ||
Recipe Makes: Servings | ||
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Calories: 1282 | ||
Calories from Fat: 803 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.2g | 119 % | |
Saturated Fat 55.4g | 277 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 328.8mg | 101 % | |
Sodium 102.3mg | 4 % | |
Potassium 221.8mg | 6 % | |
Total Carbohydrate 71.8g | 21 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 71.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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